Dress Your Salad Right With This No Oil, French Salad Dressing
Ingredients
1(10 3/4 ounce) can condensed GF tomato soup, undiluted
1⁄3 C sugar
1⁄3 C cider vinegar
1 T Worcestershire sauce
1 T grated onion
1 t salt
1⁄2 t ground mustard
1 garlic clove, minced
1⁄2 t paprika
1⁄2 t pepper
A pinch of cayenne pepper or 1 t prepared horseradish
salad greens, your choice
Directions
In a blender or bowl, blend or whisk the first 10 ingredients until they are well blended.
Pour into a bottle or canning jar.
Shake and serve with a tossed salad and enjoy!
Refrigerate leftover dressing and shake before using.