Unique And Delicious, The Whole Family Will Love This Egg Roll Bowl Recipe!

Serves 4

1-2 T Pork lard/fat, ghee, etc.

1 Clove garlic, finely chopped

1 T finely chopped peeled ginger

1 lb ground pork

¼ head of cabbage, thinly sliced

½ large yellow onion, thinly sliced

1 C shredded carrots

¼ C GF Tamari

1 T Siracha (or Garlic Chili sauce)

Kosher salt

1 scallion, thinly sliced

1 T toasted sesame seeds

In a large skillet over medium heat, heat lard. Add garlic & ginger and cook, stirring, until

fragrant, for about 1 minute. Add pork & cook, stirring occasionally & breaking into small

pieces with a spoon or spatula, until meat is browned in parts and cooked through, 8 –

10 minutes.

Push pork to the side of the skillet. Add more fat in the center of the skillet. Add

cabbage, onion & carrots and toss to coat in the fat. Stir to combine with meat, then add

tamari & siracha. Cok, stirring frequently, until cabbage is tender, 5 – 8 minutes, season

with salt.

Divide pork mixture among bowls. Top with scallions & sesame seeds.

Adapted from Delish