Amazing Flavor & Comfort Shine In Mom’s Hot German Potato Salad
Ingredients
6 medium potatoes
½ lb bacon
¾ cup onion – chopped
2 TBS Rice flour
1 – 2 TBS sugar
1½ tsp salt
½ tsp celery seeds
Dash pepper
¾ cup water
⅓ cup vinegar
Directions
Boil potatoes with skin on for 20 minutes. When cool, peel skins and slice thin.
Fry bacon slowly in skillet. Remove bacon from pan – save fat. Crumble bacon when
cool.
Sauté chopped onion in bacon fat until golden brown. Blend in flour, sugar, salt, celery
seeds, and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from
heat and stir in water and vinegar. Bring to boil, stirring constantly. Boil for 1 minute.
Carefully stir in the potatoes and crumbled bacon. Remove from heat.
Cover and let stand until ready to serve.
Serves 6 – 8