Delicious And Perfect For Any Event, Everyone Will Love This Apple Upside Down Tart
Ingredients:
• 2-3 tart apples
• 1/3 cup honey
• 1/4 cup brown sugar
• 3 tablespoons butter, sliced into 6 pats
• 1 teaspoon cinnamon
• 1 sheet GF puff pastry, thawed
• 1 egg, beaten
Directions:
1. Preheat oven to 400 and line a baking sheet with parchment paper, then lightly
grease the paper.
2. Core apples and cut into thin slices.
3. Unroll puff pastry and slice into 6 rectangles.
4. For assembly, drizzle honey in 6 zigzag rectangles about the size of your pastry
rectangles. Sprinkle the brown sugar and cinnamon on top of the honey, then place a
pat of butter in the center of each segment.
5. Layer apple slices across each rectangle.
6. Place a puff pastry rectangle on top and very gently press down to form to the apple
slices.
7. Brush the top of each pastry with the beaten egg.
8. Bake for 18-22 minutes or until golden brown.