Feel The Flavors Of The Holidays With This Gingerbread Cocktail

4 servings

Syrup

1 C Water

1 ½ C Sugar

1 1-inch piece fresh ginger, thinly sliced

2 cinnamon sticks

3 whole cloves

Espresso

1 C boiling water

2 T instant espresso powder

3-4 T hazelnut liqueur (Frangelico), optional

4 oz Kahlua

In a small saucepan over medium heat, combine all ingredients. Bring to a boil, then reduce the heat and

simmer for 5 minutes, stirring occasionally, until sugar has dissolved. Remove the pan from the heat and

allow the syrup to cool, about 20 minutes. Using a pair of tongs, remove the spices.

In a glass measuring cup, whisk together boiling water, espresso powder, and liqueur (if using), until

powder is dissolved. Set aside to cool.

Combine

1 C syrup with espresso mix in a large martini shaker. Add Kahlua and shake to combine. Pour over ice

filled glasses and serve. Enjoy!

Women’s Health Magazine