A Refreshing and Nutrient Rich Salmon Salad or Sandwich

INGREDIENTS

1 Can Salmon 14.75 oz

1 Ripe Avocado

1 TBSP Lemon Juice

2 TSP Dijon Mustard

1 TBSP Capers (Drained & Chopped)

1/3 Cup Celery (Diced)

1/3 Cup Onion (Diced)

1/4 Cup Sweet Relish (Drained)

Dash Pepper Sauce

Salt & Pepper

1 TBSP Dill (Chopped)

8 Slices Bread (GF) lightly toasted

24 Slices Cucumber

4 Leaves Lettuce (Green or Red leaf)

DIRECTIONS

Use 1 can (14.75 ounces) or 2 cans (6-7.5 oz) canned salmon, drained and chunked.

For this spread, thoroughly blend all ingredients except bread and lettuce/cucumber. Spread 1/2 to 3/4 cup mixture onto one bread slice half. Top with cucumber slices, tomatoes and lettuce, if desired, and bread top. Serve immediately. Serves 3. Enjoy!

Adapted from Trident Seafoods