Get Those Raw Veggies Ready… This Creamless Creamy Green Goddess Dip Is The Perfect Compliment!
Ingredients
¾ C Raw Cashews
¾ C Water
1/3 C chopped fresh Chives
1/3 C chopped fresh Parsley
3 T Lemon Juice
1 T Chopped fresh Tarragon
2 Rinsed Anchovy fillets
¾ t Salt
¼ t pepper
¼ t garlic powder
Directions
Process Cashews in blender until almost sandy looking about 13 seconds or so. Add
the rest of the ingredients. Blend on low for about 5 seconds. Let stand for 15 minutes.
Process at a low speed until all ingredients are finely chopped and well blended, about
1 minute. Scrape down blender jar. Process at a high speed until dip is smooth and
creamy, 4-5 minutes. Transfer dip to bowl. Cover and refrigerate until cold, for about 45
minutes. Serve & Enjoy!
Cook Illustrated May/June 2022