Hearty And Flavorful, You’ll Keep Coming Back For This Skillet Chili With Cornbread Recipe
Ingredients
1 bag Pamela’s Cornbread & Muffin Mix
½ cup sugar
8 tbsp butter, melted
2 eggs, large
1 cup water
5 cups chili
Toppings
Cheddar, grated
Sour cream
Avocado, cut in cubes
Jalapenos, diced
Directions
Preheat the oven to 375F.
In a bowl, mix the cornbread mix, sugar, melted butter, eggs and water. Set aside.
Place the chili at the bottom of the skillet and cover with the cornbread mix. Bake for 40
to 45 minutes.
Serve with cheddar, sour cream, avocado and jalapenos.
Chili recipe: https://www.eiffelhealth.com/blog/2023/5/1/moms-chili?rq=mom