Get Ready To Get Creative With This Fritatta Fun Recipe!
Serves 6 - 8
Ingredients:
IMPORTANT: These ingredients are a guide. Use whatever is in your fridge and have fun with it!
1 Dozen eggs, lightly scrambled in a bowl
1 lb meat (use leftovers, sausage, ground meat, combo, etc.)
1 Onion chopped (Red, yellow, sweet)
1 Bell pepper chopped (Red, yellow or green)
1 Jalapeno finely chopped
1 Other pepper chopped (Poblano, banana, etc.)
1 Potato or other rough chopped starch (Sweet potato, squash, etc.)
1 package shredded cheese
Sunset Gourmet seasoning. (Chef’s Blend All Purpose, Italian Rustico, The perfect
Blend Garlic & Pepper, Steakhouse, Mexican Fiesta, etc.)
Salt & Pepper
2 T fat
Directions:
Preheat oven to 350°
Heat a larger braiser or saute pan over medium heat. Add bacon grease/butter/ghee/fat
add starch. After starch has started to soften, add onion, add lots of salt, pepper, and
spices. Spices will depend on meat, cheese, etc.
Once onion is translucent, add peppers and add meat. After meat is cooked through
and broken up, add cheese, scramble it all up, until you get a couple of curdles.
Put in the oven for about 25-30 minutes. Just until eggs are cooked through.