This Apricot Maple Pork Tenderloin Recipe Features YGY’s Sunset Gourmet Products!
Ingredients:
Chef’s Blend All Purpose Seasoning (Sunset Gourmet USSG1049)
Apricot & Maple Sweet Pepper Jelly (Sunset Gourmet USSG3139)
Pork Tenderloin
Directions:
Place pork on a rack in a shallow roasting pan. Sprinkle All Purpose Seasoning over
pork. Let sit for 30 minutes or up to 24 hours.
Bake at 425° for 10 minutes. In a small bowl, stir the jelly; spoon over pork. Bake 10-17
minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
Spoon pan juices over slices and serve.