A Fantastic Way To Start Thanksgiving... Or Any Other Meal... Cranberry Shrimp Cocktail
1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
½ C chili sauce
2 T finely chopped onion
2 T Worcestershire sauce
2 T red wine vinegar
1 t prepared horseradish
48 cooked medium shelled de-veined shrimp with tails left on (about 1 pound)
Combine all sauce ingredients in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat; simmer for 10 minutes or until onion is tender and sauce thickens slightly, stirring frequently. Cool; refrigerate until cold.
Fill a large bowl with crushed ice; place bowl of cocktail sauce in center of ice. Arrange shrimp on ice around bowl of sauce.
Makes 12 servings.
From Brenda: I love this change up from the traditional cocktail sauce. It makes it a bit more festive in my opinion! Enjoy!