Gluten Free Gingerbread Cookies

Gluten-Free Gingerbread Cookies


Gluten-Free, Vegan and Dairy-Free

Serves: 24


  • 3 Tbsp water
  • 1 Tbsp. ground flax seeds
  • ½ cup dairy-free butter
  • ⅔ cup agave nectar
  • ¼ cup molasses
  • 1 cup quinoa flour
  • 1 cup brown rice flour
  • ⅓ cup tapioca flour
  • ½ tsp. Simply Organic All Spice
  • 2 tsp. baking soda
  • 1 tsp. Simply Organic Cinnamon


  1. Preheat oven to 350 F.
  2. Mix water and ground flax seed in a small bowl; set aside.
  3. In a large bowl, combine butter, agave, molasses and flax mixture. Then add quinoa, rice and tapioca flours, all spice, baking soda and cinnamon; mix well to combine.
  4. Using an ice cream scoop, scoop batter and place onto baking sheets.
  5. Bake for 12 minutes or until golden brown. Se aside to cool for 10 minutes before serving.

Adapted from The Healthy Apple