Gluten-Free Gingerbread Cookies
Gluten-Free, Vegan and Dairy-Free
- 3 Tbsp water
- 1 Tbsp. ground flax seeds
- ½ cup dairy-free butter
- ⅔ cup agave nectar
- ¼ cup molasses
- 1 cup quinoa flour
- 1 cup brown rice flour
- ⅓ cup tapioca flour
- ½ tsp. Simply Organic All Spice
- 2 tsp. baking soda
- 1 tsp. Simply Organic Cinnamon
- Preheat oven to 350 F.
- Mix water and ground flax seed in a small bowl; set aside.
- In a large bowl, combine butter, agave, molasses and flax mixture. Then add quinoa, rice and tapioca flours, all spice, baking soda and cinnamon; mix well to combine.
- Using an ice cream scoop, scoop batter and place onto baking sheets.
- Bake for 12 minutes or until golden brown. Se aside to cool for 10 minutes before serving.
Adapted from The Healthy Apple