This Italian Delight Is Packed With Nutrients And Flavor. Enjoy This Cauliflower Gnocchi Piccata Recipe
Serves 4
Ingredients
3 T Ghee (or other fat: Chicken/Pork/Duck, etc.)
1 Box (16 oz) Cauliflower Gnocchi (wholefoods brand)
3 T butter
2 T drained capers
2 T lemon juice
¼ t kosher salt
¼ t ground black pepper
5 packed cups of organic baby spinach
¼ C grated Parmigiano Reggiano
Directions
Heat ghee in a large, nonstick skillet over med/high heat. Once hot, add gnocchi in a
single layer and cook, undisturbed, until golden and crisp, about 2-3 minutes. Turn the
gnocchi and crisp the other side, undisturbed about 2-3 minutes.
Push gnocchi to one side of pan, then add butter and capers. Once butter has melted,
add lemon juice, salt, and pepper, and toss to combine.
Add spinach and sauté just until wilted, about 1 minute, then remove from heat. Sprinkle
with cheese and serve immediately.
Enjoy!