Introducting Glögg… A Delicious Drink You Can Enjoy In A Variety Of Ways!

1 liter cold-pressed apple juice

3 cinnamon sticks

1 tsp cloves

1 tsp juniper berry

1 star anise

5 cm fresh ginger

4 tbsp honey

2 springs of rosemary and/or thyme

Peel the ginger and slice it thinly, add spices and apple juice, and cook over medium heat for five

minutes. Add honey and rosemary and let it steep for ten minutes. If you want a more flavorful result,

the glögg can be chilled with spices overnight and then heated up again. Strain the glögg, pour into mugs

and enjoy.

This recipe is alcohol-free, but you can add a dash of rum or other spirits if preferred. Spices can be

varied, but cinnamon, cloves and ginger are generally associated with the holiday season. Ho, ho, ho!