Full Of Flavor, This Zucchini Casserole Is Delicious And Light
3 Zucchini sliced & cooked 5 minutes in salted water and add to the sautéed vegetables.
Sauté:
6 T Butter
2 carrots, grated
¾ C Onion, chopped
Mix together:
½ C Sour cream
1 can of cream of chicken soup
Toss with 2 C herbed GF croutons
Layer in casserole dish ½ of the vegetable mix, ½ of the crouton mix, balance of the vegetable mix and top with the balance of the crouton mix.
Bake at 350° for 30 minutes